Malty IPA

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Buy Ingredients

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bill
Calories: 271 calories (Per 12oz)
Carbs: 25 g (Per 12oz)

Created Saturday December 8th 2018

Original Gravity:

1.082

Final Gravity:

1.016

ABV (standard):

8.68%

IBU (tinseth):

SRM (morey):

7.48

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	72.7%
2 lb	American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L	35	10	12.1%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	12.1%
0.5 lb	German - Melanoidin0.5 lb Melanoidin	37	25	3%
16.5 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Calypso1 oz Calypso Hops	Pellet	13.8	Boil	60 min	43.64	50%
1 oz	Cluster1 oz Cluster Hops	Pellet	6.6	Boil	15 min	10.36	50%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Calypso0.99999999771257 oz Calypso Hops	43.64	50%
1 oz	Cluster0.99999999771257 oz Cluster Hops	10.36	50%
2 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
7 gal		Temperature	160 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1.5 tsp	irish moss	Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 144 B cells required