Bear Brew Lager - BIAB Czech Pale Lager Homebrew Beer Recipe - Brewer's Friend

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Bear Brew Lager

Method: BIAB
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created Monday December 10th 2018

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.23%

IBU (tinseth):

0

SRM (morey):

4.7

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	German - Pilsner10 lb Pilsner	38	1.6	100%
10 lb	Total

Yeast

- -

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

84

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0

Brews

Public: Yup, Shared
Last Updated: 2018-12-10 03:06 UTC

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