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Awesome Recipe

170 calories 21 carbs
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Tuesday December 11th 2018
1.051
1.017
4.39%
30.33
10.15
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 88.9%
500 g American - Caramel / Crystal 60L500 g Caramel / Crystal 60L 34 60 11.1%
4.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 15 Boil 60 min 30.33 100%
 
Mash Guidelines
Amount Description Type Temp Time
15 L Decoction 68 °C 60 min
15 L Sparge 70 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Strong Bitter, ABV 4.39%, IBU 30.33, SRM 10.15, Fermentables: (Pale Ale, Caramel / Crystal 60L) Hops: (Magnum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-11 04:22 UTC
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