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Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 142 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created Thursday December 13th 2018

Original Gravity:

1.043

Final Gravity:

1.012

ABV (standard):

4.08%

IBU (tinseth):

65.27

SRM (morey):

26.69

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber	35	10	92.3%
6 lb	Total

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.5 lb	American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt	33	550	7.7%

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	16.2	Boil	60 min	50.56	44.4%
1.25 oz	Centennial1.25 oz Centennial Hops	Pellet	10.4	Boil	10 min	14.71	55.6%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior0.99999999771257 oz Warrior Hops	50.56	44.4%
1.25 oz	Centennial1.2499999971407 oz Centennial Hops	14.71	55.6%
2.25 oz	Total

Yeast

Imperial Yeast - A15 Independence

Amount:	1 Each
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn sugar CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2018-12-13 00:52 UTC

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Awesome Recipe