pilsner

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Buy Ingredients

Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 355mL)
Carbs: 15 g (Per 355mL)

Created Thursday December 13th 2018

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.78%

IBU (tinseth):

25.32

SRM (morey):

3.33

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	American - Pilsner8 kg Pilsner	37	1.8	93%
0.6 kg	American - Carapils (Dextrine Malt)0.6 kg Carapils (Dextrine Malt)	33	1.8	7%
8.6 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Cascade22 g Cascade Hops	Pellet	8.5	Boil at 96 °C	60 min	13.35	21.6%
20 g	Cascade20 g Cascade Hops	Pellet	8.5	Boil at 96 °C	30 min	9.32	19.6%
60 g	Saaz60 g Saaz Hops	Pellet	3.1	Boil at 96 °C	5 min	2.65	58.8%

Show Summary View

Amount	Variety	IBU	Bill %
42 g	Cascade42 g Cascade Hops	13.35	41.2%
60 g	Saaz60 g Saaz Hops	2.65	58.8%
102 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
L		Infusion	69 °C	75 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	2 Each
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 160 B cells required