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Fast

185 calories 20 carbs
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Thursday December 13th 2018
1.056
1.015
5.4%
37.48
13.2
5.41
 
Brew Log History

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Fermentables
Amount Fermentable PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 88.9%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 7.4%
0.5 lb United Kingdom - Crystal 30L0.5 lb Crystal 30L 34 30 3.7%
13.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.75 oz Target0.75 oz Target Hops Pellet 10.7 Boil 45 min 29.85 42.9%
0.5 oz Challenger0.5 oz Challenger Hops Pellet 7.6 Boil 15 min 7.64 28.6%
0.5 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 6.1 Dry Hop 5 days 28.6%
 
Mash Guidelines
Amount Description Type Temp Time
qt Infusion 155 °F 45 min
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Type Use Time
10 g Gypsum Water Agt Mash 1 hr.
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Lallemond ESB

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-13 19:04 UTC
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