Belgian Pale Ale

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Buy Ingredients

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 70 min
Batch Size: 10.4 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 11.4 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cerveja Feita em Casa
Calories: 209 calories (Per 355mL)
Carbs: 23 g (Per 355mL)

Created Thursday December 13th 2018

Original Gravity:

1.063

Final Gravity:

1.018

ABV (standard):

5.89%

IBU (tinseth):

24.15

SRM (morey):

11.41

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.7 kg	Belgian - Pale Ale2.7 kg Pale Ale	38	3.4	90%
0.3 kg	Belgian - CaraMunich0.3 kg CaraMunich	33	50	10%
3 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	B. C. Goldings20 g B. C. Goldings Hops	Pellet	4.1	Boil	70 min	21.24	40%
10 g	Saaz10 g Saaz Hops	Pellet	3.2	Aroma	10 min	2.91	20%
20 g	Saaz20 g Saaz Hops	Pellet	3.2	Aroma	0 min		40%

Show Summary View

Amount	Variety	IBU	Bill %
20 g	B. C. Goldings20 g B. C. Goldings Hops	21.24	40%
30 g	Saaz30 g Saaz Hops	2.91	60%
50 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
8 L		Infusion	67 °C	60 min
10 L	Mashout	Sparge	78 °C	5 min
Starting Mash Thickness: 2.6 L/kg

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 56 B cells required