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Timothy Taylor Landlord clone

148 calories 15 carbs
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Graham Wheeler
Calories: 148 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Friday December 14th 2018
1.045
1.011
4.41%
41.18
7.52
5.14
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Fermentables
Amount Fermentable PPG °L Bill %
4.5 kg United Kingdom - Pale 2-Row4.5 kg Pale 2-Row 38 2.5 98.3%
0.03 kg United Kingdom - Roasted Barley0.03 kg Roasted Barley 29 550 0.7%
0.05 kg Torrified Wheat0.05 kg Torrified Wheat 36 2 1.1%
4.58 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5.1 Boil 60 min 23.65 35%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 4.4 Boil 60 min 5.83 10%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 4.4 Boil 10 min 4.23 20%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 4.4 Whirlpool 10 min 4 20%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.1 Whirlpool 10 min 3.48 15%
 
Other Ingredients
Amount Name Type Use Time
2 g Calcium Chloride Water Agt Mash 1 hr.
2.5 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Mash 1 hr.
0.5 each Protofloc Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: Graham Wheeler, Method: All Grain, Style: Best Bitter, ABV 4.41%, IBU 41.18, SRM 7.52, Fermentables: (Pale 2-Row, Roasted Barley, Torrified Wheat) Hops: (East Kent Goldings, Styrian Goldings) Other: (Calcium Chloride, Gypsum, Table Salt, Lactic acid, Protofloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-18 12:59 UTC
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