Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
Styrian Goldings18 g Styrian Goldings Hops |
Pellet |
5.5 |
Boil
|
90 min |
26.27 |
100% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
18 g |
Styrian Goldings18 g Styrian Goldings Hops |
26.27 |
100% |
|
18 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
14 L |
Mash in and first stop |
Infusion |
52 °C |
10 min |
|
L |
Second Stop |
Temperature |
63 °C |
60 min |
|
L |
Third Stop |
Temperature |
73 °C |
30 min |
|
L |
Fourth Stop |
Temperature |
78 °C |
1 min |
|
5 L |
Sparge and Mash out |
Fly Sparge |
80 °C |
-- |
|
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
625 g |
Chestnuts
|
Other |
Mash |
100 min. |
Target Water Profile
Balanced Profile
Author: De Drei Beren, Method: All Grain, Style: Belgian Blond Ale, ABV 7.59%, IBU 26.27, SRM 7.71, Fermentables: (Pilsen, Carapils, Cane Sugar) Hops: (Styrian Goldings) Other: (Chestnuts)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-15 13:21 UTC
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