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NE IPA #5 (Waimea/Amarillo) 6 Gallon - Robo

213 calories 19 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.89 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Saturday December 15th 2018
1.065
1.012
7.06%
86.11
4.37
5.4
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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:0 }}g / 12 oz

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Days
Filter by days
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Fermentables
Amount Fermentable PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 83.2%
1.375 lb American - White Wheat1.375 lb White Wheat 40 2.8 8.8%
0.375 lb American - Carapils (Dextrine Malt)0.375 lb Carapils (Dextrine Malt) 33 1.8 2.4%
0.375 lb Flaked Oats0.375 lb Flaked Oats 33 2.2 2.4%
0.5 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.2%
15.63 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.4 oz Warrior0.4 oz Warrior Hops Pellet 15.9 Boil 60 min 18.92 4.3%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 9 Boil 5 min 4 8%
1 oz Waimea1 oz Waimea Hops Pellet 17.5 Boil 5 min 10.38 10.6%
1.5 oz Amarillo1.5 oz Amarillo Hops Pellet 9 Whirlpool at 200 °F 30 min 13.48 16%
2.25 oz Waimea2.25 oz Waimea Hops Pellet 17.5 Whirlpool at 200 °F 30 min 39.32 23.9%
1.75 oz Amarillo1.75 oz Amarillo Hops Pellet 9 Dry Hop 7 days 18.6%
1.75 oz Waimea1.75 oz Waimea Hops Pellet 17.5 Dry Hop 7 days 18.6%
 
Mash Guidelines
Amount Description Type Temp Time
6.53 gal Standard Mash Temperature 150 °F 60 min
gal Mash Out Temperature 168 °F 10 min
 
Other Ingredients
Amount Name Type Use Time
7.1 g Calcium Chloride Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3.5 ml Lactic acid Water Agt Mash 1 hr.
0.75 g Baking Soda Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
0.3 g Baking Soda Water Agt Sparge 0 min.
1.5 g Calcium Chloride Water Agt Sparge 0 min.
0.4 g Epsom Salt Water Agt Sparge 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 361 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Nestle Pure Life
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
114 4 9 139 106 0
Gypsum 4G Mash / 1.5G Sparge
CaCL 7.1G Mash / 2.6 G Sparge
Bake Soda 0.75G Mash / 0.3G Sparge
Epsom Salt 1G Mash / 0.4g Sparge
Add between 3.5-4.4 ml lactic acid to reach target mash 5.4
Estimated Mash Ph 5.38-5.43, with Lactic Acid
Mash Chemistry and Brewing Water Calculator
 
Notes

recipe calls for 4ml hopshot, using pellets instead
Keep lid on for 30 min hop stand
target IBU 80, ABV 7%
bittering IBU approx 1/3 of OG of 1066.
No Whirfloc
No Gelatin
Use some of dry hops while fermentation is still active.
Used 100% distilled water. See water chemistry for additions.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-06 21:38 UTC
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