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Initial Brew

162 calories 16 carbs
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 45 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 162 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Sunday December 16th 2018
1.049
1.011
4.91%
60.12
16.22
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 83.3%
0.35 kg United Kingdom - Crystal 60L0.35 kg Crystal 60L 34 60 14.6%
0.05 kg United Kingdom - Pale Chocolate0.05 kg Pale Chocolate 33 207 2.1%
2.4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Nugget20 g Nugget Hops Leaf/Whole 13.2 Boil 45 min 56.63 74.1%
7 g East Kent Goldings7 g East Kent Goldings Hops Leaf/Whole 4.3 Boil 15 min 3.49 25.9%
 
Mash Guidelines
Amount Description Type Temp Time
10 L Infusion 100 °C 45 min
1 L Sparge 90 °C 5 min
Starting Mash Thickness: 1.24 L/kg
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 91 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Strong Bitter, ABV 4.91%, IBU 60.12, SRM 16.22, Fermentables: (Maris Otter Pale, Crystal 60L, Pale Chocolate) Hops: (Nugget, East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-16 10:22 UTC
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