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IPA pilsner

232 calories 23 carbs
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Beer Stats
Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 232 calories (Per 355mL)
Carbs: 23 g (Per 355mL)
Created Sunday December 16th 2018
1.070
1.016
7.02%
91.23
6.29
5.7
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Fermentables
Amount Fermentable PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 84.3%
0.38 kg German - Dark Munich0.38 kg Dark Munich 36 10 6.4%
0.16 kg German - Caramel Pils0.16 kg Caramel Pils 35 2.4 2.7%
0.16 kg German - CaraMunich II0.16 kg CaraMunich II 34 46 2.7%
0.23 kg Cane Sugar0.23 kg Cane Sugar - (late addition) 46 0 3.9%
5.93 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Azacca25 g Azacca Hops Pellet 15 Boil 60 min 49.37 12.5%
25 g Azacca25 g Azacca Hops Pellet 15 Boil 20 min 29.9 12.5%
25 g Azacca25 g Azacca Hops Pellet 15 Boil 5 min 9.84 12.5%
25 g Azacca25 g Azacca Hops Pellet 15 Boil 1 min 2.13 12.5%
100 g Azacca100 g Azacca Hops Pellet 15 Dry Hop 14 days 50%
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 171 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Specialty IPA: Belgian IPA, ABV 7.02%, IBU 91.23, SRM 6.29, Fermentables: (Pilsner, Dark Munich, Caramel Pils, CaraMunich II, Cane Sugar) Hops: (Azacca)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-16 22:29 UTC
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