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American Pale Ale

192 calories 20 carbs
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Monday December 17th 2018
1.058
1.014
5.69%
36.69
7.76
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8.5 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 81%
1.5 lb American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L 35 20 14.3%
0.5 lb German - CaraRed0.5 lb CaraRed 34 20 4.8%
10.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.42 oz Columbus0.42 oz Columbus Hops Pellet 17.8 Boil 55 min 29.93 29.6%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 7.6 Boil 11 min 6.09 35.2%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 7.6 Boil 1 min 0.67 35.2%
 
Mash Guidelines
Amount Description Type Temp Time
6.9 gal Infusion 152 °F 60 min
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 135 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: American Pale Ale, ABV 5.69%, IBU 36.69, SRM 7.76, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, CaraRed) Hops: (Columbus, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-17 01:47 UTC
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