Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Awesome Recipe

174 calories 16 carbs
brewer logo
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.158 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 174 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Monday December 17th 2018
1.053
1.010
5.58%
27.72
5.53
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 85.7%
3 kg Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.5 kg American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L 35 10 14.3%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
75 g Chinook75 g Chinook Hops Pellet 13 Boil 20 min 27.15 42.9%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Aroma 5 min 0.57 28.6%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 28.6%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: Blonde Ale, ABV 5.58%, IBU 27.72, SRM 5.53, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 10L) Hops: (Chinook, Nelson Sauvin)
Last Updated and Sharing
 
73
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-17 21:45 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://pro.brewersfriend.com/