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Shamaanin kultainen kulaus (Golden Ale)

170 calories 20 carbs
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 70 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Tuesday December 18th 2018
1.051
1.016
4.66%
26.13
11.79
5.52
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Fermentables
Amount Fermentable PPG °L Bill %
2 kg United Kingdom - Golden Promise2 kg Golden Promise 37 3 86.2%
0.12 kg Finland - Crystal Malt 500.12 kg Crystal Malt 50 35 19 5.2%
0.1 kg Finland - Munich Malt0.1 kg Munich Malt 36 7 4.3%
0.1 kg Lactose (Milk Sugar)0.1 kg Lactose (Milk Sugar) - (late addition) 41 1 4.3%
2.32 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
7 g First Gold7 g First Gold Hops Pellet 7.5 Boil 60 min 14.6 24.1%
7 g First Gold7 g First Gold Hops Pellet 7.5 Boil 10 min 5.29 24.1%
15 g First Gold15 g First Gold Hops Pellet 7.5 Boil 5 min 6.24 51.7%
 
Mash Guidelines
Amount Description Type Temp Time
12 L Temperature 68 °C 70 min
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 63 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 65 g       CO2 Level: 2 Volumes
 
Target Water Profile
Kuopion vesi
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: British Golden Ale, ABV 4.66%, IBU 26.13, SRM 11.79, Fermentables: (Golden Promise, Crystal Malt 50, Munich Malt, Lactose (Milk Sugar)) Hops: (First Gold) Other: (Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-01 07:54 UTC
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