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Flanders Red

191 calories 18 carbs
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 90 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 3.3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Source: https://www.homebrewtalk.com/forum/threads/landers
Calories: 191 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Wednesday December 19th 2018
1.058
1.012
6.06%
6.74
13.73
5.35
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Brew Log History

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Days
Filter by days
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Fermentables
Amount Fermentable PPG °L Bill %
3 lb Belgian - Pilsner3 lb Pilsner 37 1.6 28.6%
3 lb American - Vienna3 lb Vienna 35 4 28.6%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 19%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 9.5%
0.5 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 4.8%
0.5 lb Belgian - Special B0.5 lb Special B 34 115 4.8%
0.5 lb American - White Wheat0.5 lb White Wheat 40 2.8 4.8%
10.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.4 oz Styrian Goldings0.4 oz Styrian Goldings Hops Pellet 3.3 Boil 60 min 6.74 100%
 
Other Ingredients
Amount Name Type Use Time
1 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 tsp Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 35
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash at 158 to boost unfermentables.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-01 21:41 UTC
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