pils

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Method: Extract
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 154 calories (Per 355mL)
Carbs: 14 g (Per 355mL)

Created Wednesday December 19th 2018

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.01%

IBU (tinseth):

28.31

SRM (morey):

4.57

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.8 kg	Dry Malt Extract - Light0.8 kg Dry Malt Extract - Light	42	4	19%
2.4 kg	Liquid Malt Extract - Light2.4 kg Liquid Malt Extract - Light	35	4	57.1%
3.2 kg	Total

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 kg	German - Carapils1 kg Carapils	35	1.3	23.8%

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Tettnanger70 g Tettnanger Hops	Pellet	4.5	Boil	60 min	22.47	70%
30 g	Tettnanger30 g Tettnanger Hops	Pellet	4.5	Boil	20 min	5.83	30%

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Tettnanger100 g Tettnanger Hops	22.47	100%
100 g	Total

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2018-12-19 06:31 UTC

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pils