Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Citra1 oz Citra Hops |
Pellet |
11 |
Boil
|
30 min |
40.72 |
33.3% |
|
1 oz |
Citra1 oz Citra Hops |
Pellet |
11 |
Boil
|
15 min |
26.29 |
33.3% |
|
1 oz |
Citra1 oz Citra Hops |
Pellet |
11 |
Dry Hop
|
14 days |
|
33.3% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
3 oz |
Citra2.9999999931377 oz Citra Hops |
40.72 |
99.9% |
|
3 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
qt |
|
Temperature |
120 °F |
20 min |
|
qt |
|
Temperature |
135 °F |
20 min |
|
qt |
|
Temperature |
155 °F |
60 min |
Target Water Profile
Balanced Profile
Method: BIAB, Style: American IPA, ABV 8.5%, IBU 67.01, SRM 7.59, Fermentables: (Maris Otter Pale) Hops: (Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-19 13:31 UTC
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