Brew Log History
Target 65°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:0 }} / 12 oz
Carbs: {{ stats.carbs | number:0 }}g / 12 oz
Readings: {{ readings.length | number }}
{{ dates.navStart | date:'mediumDate' }} to {{ dates.navEnd | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Amarillo0.25 oz Amarillo Hops |
Pellet |
8.6 |
Boil
|
60 min |
12.05 |
50% |
|
0.25 oz |
Amarillo0.25 oz Amarillo Hops |
Pellet |
8.6 |
Boil
|
30 min |
9.26 |
50% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
0.5 oz |
Amarillo0.49999999885628 oz Amarillo Hops |
12.05 |
100% |
|
0.5 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
2.8 gal |
|
Infusion |
154 °F |
60 min |
|
4.3 gal |
|
Sparge |
167 °F |
5 min |
|
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
Balanced Profile
Notes
Mash with poland spring water. Add 2 tsp of gypsum and CaCl to mash.
Sparge with tap water only.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-23 14:40 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Discussion about this recipe:
Buy Ingredients
Recipe Tools ▼
Brew!
