American Pale Ale

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Recipe Tools ▼
- Brew!
- Versions New
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print
Buy Ingredients

Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 163 calories (Per 355mL)
Carbs: 14 g (Per 355mL)

Created Wednesday December 19th 2018

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

42.37

SRM (morey):

5.15

Mash pH

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.5 kg	Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light	42	4	43.5%
1.7 kg	Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light	35	4	49.3%
3.2 kg	Total

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.25 kg	American - Munich - Light 10L0.25 kg Munich - Light 10L	33	10	7.2%

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Centennial50 g Centennial Hops	Pellet	10	Boil at 65 °C	60 min	36.97	34.5%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil at 65 °C	25 min	5.4	10.3%
40 g	Centennial40 g Centennial Hops	Pellet	10	Dry Hop	4 days		27.6%
40 g	Cascade40 g Cascade Hops	Pellet	7	Dry Hop	4 days		27.6%

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Centennial90 g Centennial Hops	36.97	62.1%
55 g	Cascade55 g Cascade Hops	5.4	37.9%
145 g	Total

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 195 B cells required