IPA YaSo - All Grain Specialty IPA: White IPA Homebrew Beer Recipe - Brewer's Friend

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IPA YaSo

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 355mL)
Carbs: 16 g (Per 355mL)

Created Friday December 21st 2018

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.74%

IBU (tinseth):

0

SRM (morey):

4.13

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Flaked Barley5 kg Flaked Barley	32	2.2	100%
5 kg	Total

Yeast

- -

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

59

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Brews

Public: Yup, Shared
Last Updated: 2018-12-21 06:53 UTC

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