Kali v3

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Buy Ingredients

Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Oskar Jevås
Calories: 139 calories (Per 355mL)
Carbs: 12 g (Per 355mL)

Created Saturday December 22nd 2018

Original Gravity:

1.043

Final Gravity:

1.007

ABV (standard):

4.73%

IBU (tinseth):

41.99

SRM (morey):

4.05

Mash pH

5.7

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.3 kg	Finland - Organic Pilsner Malt2.3 kg Organic Pilsner Malt	36	2	93.9%
0.15 kg	Finland - Munich Malt0.15 kg Munich Malt	36	7	6.1%
2.45 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Saaz40 g Saaz Hops	Pellet	2.2	Boil	60 min	23.89	44.4%
30 g	Saaz30 g Saaz Hops	Pellet	2.2	Boil	30 min	13.77	33.3%
10 g	Saaz10 g Saaz Hops	Pellet	2.2	Boil	10 min	2.17	11.1%
10 g	Saaz10 g Saaz Hops	Pellet	2.2	Boil	10 min	2.17	11.1%

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Saaz90 g Saaz Hops	23.89	99.9%
90 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
10.5 L	BA Rast	Infusion	66 °C	90 min
8 L	Sparge to 15L	Sparge	76 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
1.5 ml	Lactic acid	Water Agt	Mash	0 min.
0.79 g	Antioxin SBT	Water Agt	Mash	0 min.
0.26 ml	Protafloc	Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 41 B cells required