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Prohibition Lager

156 calories 13 carbs
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Weyermann Prohibition Lager
Calories: 156 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Monday December 24th 2018
1.048
1.007
5.45%
14.84
12.34
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
0.85 kg German - Floor-Malted Bohemian Pilsner0.85 kg Floor-Malted Bohemian Pilsner 38 1.8 19.8%
3 kg German - Floor-Malted Bohemian Pilsner Dk3 kg Floor-Malted Bohemian Pilsner Dk 38 6.5 69.8%
0.45 kg German - CaraBohemian0.45 kg CaraBohemian 33 75 10.5%
4.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 4 Boil at 100 °C 60 min 11.01 41.7%
14 g Hallertau Hersbrucker14 g Hallertau Hersbrucker Hops Pellet 4 Aroma at 100 °C 15 min 3.82 29.2%
14 g Hallertau Hersbrucker14 g Hallertau Hersbrucker Hops Pellet 4 Dry Hop at 15 °C 5 days 29.2%
 
Mash Guidelines
Amount Description Type Temp Time
16 L Decoction 65 °C 60 min
18 L Decoction 75 °C 60 min
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Weyermann Prohibition Lager, Method: All Grain, Style: California Common Beer, ABV 5.45%, IBU 14.84, SRM 12.34, Fermentables: (Floor-Malted Bohemian Pilsner, Floor-Malted Bohemian Pilsner Dk, CaraBohemian) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-24 18:54 UTC
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