Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Citra5 g Citra Hops |
Pellet |
13.7 |
Boil at 100 °C
|
60 min |
19.2 |
9.1% |
|
10 g |
Olicana10 g Olicana Hops |
Pellet |
7.9 |
Boil at 100 °C
|
60 min |
22.15 |
18.2% |
|
5 g |
Citra5 g Citra Hops |
Pellet |
13.7 |
Boil at 100 °C
|
30 min |
14.76 |
9.1% |
|
10 g |
Olicana10 g Olicana Hops |
Pellet |
7.9 |
Boil at 100 °C
|
5 min |
4.42 |
18.2% |
|
5 g |
Citra5 g Citra Hops |
Pellet |
13.7 |
Boil at 100 °C
|
0 min |
|
9.1% |
|
10 g |
Citra10 g Citra Hops |
Pellet |
13.7 |
Dry Hop at 20 °C
|
7 days |
|
18.2% |
|
10 g |
Olicana10 g Olicana Hops |
Pellet |
7.9 |
Dry Hop at 20 °C
|
7 days |
|
18.2% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
25 g |
Citra25 g Citra Hops |
19.2 |
45.5% |
|
30 g |
Olicana30 g Olicana Hops |
22.15 |
54.6% |
|
55 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
7.6 L |
|
Temperature |
66 °C |
60 min |
|
L |
|
Temperature |
77 °C |
10 min |
|
6 L |
|
Sparge |
78 °C |
-- |
|
Starting Mash Thickness:
1 L/kg
|
Target Water Profile
Balanced Profile
Method: All Grain, Style: English IPA, ABV 5.82%, IBU 60.53, SRM 19.3, Fermentables: (Maris Otter Pale, Wheat Malt, Melanoidin, CaraAmber) Hops: (Citra, Olicana)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-28 10:28 UTC
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