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BFP ESB

195 calories 20 carbs
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 44 gallons (fermentor volume)
Pre Boil Size: 60 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Terry Mc
Calories: 195 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Friday December 28th 2018
1.059
1.015
5.71%
46.58
14.74
5.51
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Fermentables
Amount Fermentable PPG °L Bill %
90 lb American - Pale 2-Row90 lb Pale 2-Row 37 1.8 88.8%
6.38 lb American - Caramel / Crystal 75L6.38 lb Caramel / Crystal 75L 33 75 6.3%
5 lb American - Caramel / Crystal 120L5 lb Caramel / Crystal 120L 33 120 4.9%
101.38 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
16 oz Kent Goldings16 oz Kent Goldings Hops Pellet 5 Boil 30 min 28.22 50%
8 oz Kent Goldings8 oz Kent Goldings Hops Pellet 5 Boil 60 min 18.36 25%
8 oz Kent Goldings8 oz Kent Goldings Hops Pellet 5 Boil 0 min 25%
 
Mash Guidelines
Amount Description Type Temp Time
60 gal Temperature 155 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
1 oz Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
29.1 0 0 0 69.6 0
Mash Chemistry and Brewing Water Calculator
Author: Terry Mc, Method: All Grain, Style: Strong Bitter, ABV 5.71%, IBU 46.58, SRM 14.74, Fermentables: (Pale 2-Row, Caramel / Crystal 75L, Caramel / Crystal 120L) Hops: (Kent Goldings) Other: (Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-28 20:46 UTC
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