Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
East Kent Goldings28 g East Kent Goldings Hops |
Pellet |
5 |
Boil
|
60 min |
19.22 |
25% |
|
56 g |
East Kent Goldings56 g East Kent Goldings Hops |
Pellet |
5 |
Boil
|
15 min |
19.07 |
50% |
|
28 g |
Fuggles28 g Fuggles Hops |
Pellet |
4.5 |
Boil
|
5 min |
3.45 |
25% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
84 g |
East Kent Goldings84 g East Kent Goldings Hops |
19.22 |
75% |
|
28 g |
Fuggles28 g Fuggles Hops |
3.45 |
25% |
|
112 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
15.75 L |
|
Infusion |
65 °C |
90 min |
|
18 L |
|
Sparge |
78 °C |
20 min |
|
Starting Mash Thickness:
3.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
5 g |
Lactic acid
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
Method: All Grain, Style: Strong Bitter, ABV 4.93%, IBU 41.74, SRM 10.46, Fermentables: (Maris Otter Pale, Vienna, CaraBrown) Hops: (East Kent Goldings, Fuggles) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-09 03:29 UTC
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