Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 oz |
Hallertau Mittelfruh8 oz Hallertau Mittelfruh Hops |
Pellet |
3.1 |
Boil
|
60 min |
17.1 |
100% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
8 oz |
Hallertau Mittelfruh7.9999999817006 oz Hallertau Mittelfruh Hops |
17.1 |
100% |
|
8 oz
|
Total
|
|
|
Yeast
|
- Default - - -
|
|
Amount:
|
1 Each |
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
502 B cells required
|
|
|
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Albion Tap Water
Method: All Grain, Style: Blonde Ale, ABV 5.06%, IBU 17.1, SRM 3.39, Fermentables: (Pale 2-Row, Pilsner, Flaked Barley) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-11 13:47 UTC
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