American Ale

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Buy Ingredients

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 355mL)
Carbs: 17 g (Per 355mL)

Created Sunday December 30th 2018

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

32.97

SRM (morey):

13.53

Mash pH

5.32

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.17 kg	American - CaraCrystal Wheat Malt0.17 kg CaraCrystal Wheat Malt	34	55	4.3%
0.34 kg	Dry Malt Extract - Light0.34 kg Dry Malt Extract - Light	42	4	8.7%
3.4 kg	American - Bonlander Munich3.4 kg Bonlander Munich	36	10	87%
3.91 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
27 g	Cascade27 g Cascade Hops	Pellet	6.9	Boil at 100 °C	42 min	27.93	69.2%
12 g	Cascade12 g Cascade Hops	Pellet	6.9	Boil at 100 °C	10 min	5.03	30.8%

Show Summary View

Amount	Variety	IBU	Bill %
39 g	Cascade39 g Cascade Hops	27.93	100%
39 g	Total

Mash Guidelines

Amount	Type	Temp	Time
14 L	Temperature	66 °C	60 min
4.5 L	Sparge	60 °C	1 min
Starting Mash Thickness: 4.1 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.5 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required