Brown Ale

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Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created Sunday December 30th 2018

Original Gravity:

1.061

Final Gravity:

1.022

ABV (standard):

5.1%

IBU (tinseth):

SRM (morey):

27.2

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	72%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8%
1 lb	American - Victory1 lb Victory	34	28	8%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	8%
0.5 lb	German - Carafa II0.5 lb Carafa II	32	425	4%
12.5 lb	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
8 gal		Infusion	157 °F	60 min
Starting Mash Thickness: 2 qt/lb

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	-

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2018-12-30 18:45 UTC

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Brown Ale