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Kolsch

158 calories 16 carbs
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 158 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Wednesday January 2nd 2019
1.048
1.011
4.92%
24.18
3.44
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
4.65 kg German - Pilsner4.65 kg Pilsner 38 1.6 94.9%
0.25 kg German - Vienna0.25 kg Vienna 37 4 5.1%
4.9 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Domestic Hallertau30 g Domestic Hallertau Hops Pellet 5.8 Boil 60 min 24.18 100%
 
Mash Guidelines
Amount Description Type Temp Time
13 L Infusion 65 °C 60 min
14 L Sparge 70 °C 15 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Kölsch, ABV 4.92%, IBU 24.18, SRM 3.44, Fermentables: (Pilsner, Vienna) Hops: (Domestic Hallertau)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-02 02:09 UTC
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