Nosferatu Clone (Great Lakes Brewing)

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Buy Ingredients

Method: Extract
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.9 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: BrewDr
Calories: 281 calories (Per 12oz)
Carbs: 31 g (Per 12oz)

Created Thursday January 3rd 2019

Original Gravity:

1.084

Final Gravity:

1.024

ABV (standard):

7.78%

IBU (tinseth):

70.67

SRM (morey):

15.45

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light	35	4	45.2%
3.15 lb	Liquid Malt Extract - Light3.15 lb Liquid Malt Extract - Light	35	4	23.7%
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light - (late addition)	42	4	22.6%
12.15 lb	Total

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
8 oz	American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L	34	40	3.8%
8 oz	American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L	33	120	3.8%
2 oz	American - Roasted Barley2 oz Roasted Barley	33	300	0.9%

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	45 min	38.32	16.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	15 min	11.42	16.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	15 min	20.71	16.7%
0.5 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	5 min	0.23	8.3%
1.5 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Dry Hop	7 days		25%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		16.7%

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Simcoe2.9999999931377 oz Simcoe Hops	38.32	50.1%
3 oz	Cascade2.9999999931377 oz Cascade Hops	11.42	50%
6 oz	Total

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 526 B cells required