Berlin Golden Ale

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Method: BIAB
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Tyler Lindemier
Calories: 149 calories (Per 12oz)
Carbs: 13 g (Per 12oz)

Created Thursday January 3rd 2019

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.02%

IBU (tinseth):

15.97

SRM (morey):

5.98

Mash pH

5.38

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	United Kingdom - Golden Promise9 lb Golden Promise	37	3	87.8%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	9.8%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	2.4%
10.25 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	8.4	Boil	30 min	7.28	25%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	8.4	Boil	15 min	4.7	25%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	6.3	Boil	10 min	2.58	25%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	6.3	Boil	5 min	1.42	25%

Show Summary View

Amount	Variety	IBU	Bill %
0.5 oz	Centennial0.49999999885628 oz Centennial Hops	7.28	50%
0.5 oz	Cascade0.49999999885628 oz Cascade Hops	2.58	50%
1 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
qt		Temperature	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride	Water Agt	Mash	1 hr.
1.5 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 108 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2019-01-22 14:24 UTC

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Berlin Golden Ale