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APA Dorvabeer

180 calories 16 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Unknown
Calories: 180 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Friday January 4th 2019
1.055
1.010
5.83%
68.44
6.97
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.98 kg German - Pilsner1.98 kg Pilsner 38 1.6 78.9%
0.2 kg German - Carapils0.2 kg Carapils 35 1.3 8%
0.17 kg German - CaraAmber0.17 kg CaraAmber 34 23 6.8%
0.16 kg German - Melanoidin0.16 kg Melanoidin 37 25 6.4%
2.51 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2.61 g Centennial2.61 g Centennial Hops Pellet 10 First Wort at 63 °C   8.44 6.3%
5.27 g Simcoe5.27 g Simcoe Hops Pellet 12.7 Boil at 100 °C 60 min 20.24 12.7%
5.21 g Centennial5.21 g Centennial Hops Pellet 10 Boil at 100 °C 30 min 12.11 12.5%
5.21 g Nugget5.21 g Nugget Hops Pellet 14 Boil 30 min 16.95 12.5%
2.63 g Amarillo2.63 g Amarillo Hops Pellet 8.6 Boil 12 min 2.87 6.3%
2.63 g Amarillo2.63 g Amarillo Hops Pellet 8.6 Boil 10 min 2.48 6.3%
2.63 g Amarillo2.63 g Amarillo Hops Pellet 8.6 Boil 8 min 2.06 6.3%
2.63 g Amarillo2.63 g Amarillo Hops Pellet 8.6 Boil 6 min 1.6 6.3%
2.63 g Amarillo2.63 g Amarillo Hops Pellet 8.6 Boil 4 min 1.11 6.3%
2.63 g Amarillo2.63 g Amarillo Hops Pellet 8.6 Boil 2 min 0.58 6.3%
7.5 g Amarillo7.5 g Amarillo Hops Pellet 8.6 Boil 0 min 18%
 
Mash Guidelines
Amount Description Type Temp Time
9.4 L Sparge 75 °C 10 min
Starting Mash Thickness: 1.75 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Unknown, Method: All Grain, Style: American Pale Ale, ABV 5.83%, IBU 68.44, SRM 6.97, Fermentables: (Pilsner, Carapils, CaraAmber, Melanoidin) Hops: (Centennial, Simcoe, Nugget, Amarillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-30 16:51 UTC
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