Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Magnum15 g Magnum Hops |
Leaf/Whole |
15 |
Boil
|
60 min |
22.77 |
7.1% |
|
20 g |
Citra20 g Citra Hops |
Leaf/Whole |
11 |
Boil
|
10 min |
8.07 |
9.4% |
|
27 g |
Columbus27 g Columbus Hops |
Pellet |
15 |
Boil
|
10 min |
16.35 |
12.7% |
|
30 g |
Wai-iti30 g Wai-iti Hops |
Leaf/Whole |
3 |
Boil
|
10 min |
3.3 |
14.2% |
|
30 g |
Citra30 g Citra Hops |
Leaf/Whole |
11 |
Whirlpool
|
0 min |
13.2 |
14.2% |
|
40 g |
Wai-iti40 g Wai-iti Hops |
Leaf/Whole |
3 |
Whirlpool
|
0 min |
4.8 |
18.9% |
|
50 g |
Citra50 g Citra Hops |
Leaf/Whole |
11 |
Dry Hop
|
4 days |
|
23.6% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
15 g |
Magnum15 g Magnum Hops |
22.77 |
7.1% |
|
100 g |
Citra100 g Citra Hops |
8.07 |
47.2% |
|
27 g |
Columbus27 g Columbus Hops |
16.35 |
12.7% |
|
70 g |
Wai-iti70 g Wai-iti Hops |
3.3 |
33.1% |
|
212 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
13.5 L |
Rest - 13.5l@75C |
Temperature |
67 °C |
60 min |
|
16.6 L |
Sparge |
Sparge |
75 °C |
20 min |
|
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
1 each |
Crush whilrfoc Tablet
|
Water Agt |
Boil |
10 min. |
Target Water Profile
Ubrew (2016)
Author: Eastern Thyme, Method: All Grain, Style: American Pale Ale, ABV 5.12%, IBU 68.49, SRM 6.26, Fermentables: (Lager, CaraMunich III) Hops: (Magnum, Citra, Columbus, Wai-iti) Other: (Crush whilrfoc Tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-04 13:46 UTC
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