Brew Log History
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Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Centennial2 oz Centennial Hops |
Pellet |
10 |
Boil
|
60 min |
61.28 |
75.2% |
|
0.66 oz |
Hallertau Mittelfruh0.66 oz Hallertau Mittelfruh Hops |
Pellet |
3.5 |
Boil
|
5 min |
1.41 |
24.8% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
2 oz |
Centennial1.9999999954251 oz Centennial Hops |
61.28 |
75.2% |
|
0.66 oz |
Hallertau Mittelfruh0.6599999984903 oz Hallertau Mittelfruh Hops |
1.41 |
24.8% |
|
2.66 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
gal |
|
Infusion |
152 °F |
60 min |
|
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
Durham City Water
Method: All Grain, Style: Foreign Extra Stout, ABV 6.3%, IBU 62.69, SRM 37.69, Fermentables: (Maris Otter Pale, Crystal 45L, Special Roast, Blackprinz, Chocolate, Black Patent) Hops: (Centennial, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-05 21:42 UTC
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