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Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 301 calories (Per 355mL)
Carbs: 30 g (Per 355mL)

Created Saturday January 5th 2019

Original Gravity:

1.090

Final Gravity:

1.022

ABV (standard):

8.81%

IBU (tinseth):

SRM (morey):

34.33

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.8 kg	American - Pale 6-Row6.8 kg Pale 6-Row	35	1.8	73.1%
1.2 kg	Flaked Oats1.2 kg Flaked Oats	33	2.2	12.9%
0.5 kg	United Kingdom - Chocolate0.5 kg Chocolate	34	425	5.4%
0.8 kg	Belgian - CaraVienne0.8 kg CaraVienne	34	20	8.6%
9.3 kg	Total

Yeast

- -

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Moffat Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2019-01-05 14:59 UTC

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Awesome Recipe