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NEIPA

213 calories 23 carbs
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Saturday January 5th 2019
1.064
1.017
6.22%
53.38
4.12
5.75
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Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 76.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 15.4%
13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 170 °F 40 min 7.49 20%
0.5 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Whirlpool at 170 °F 40 min 10.69 20%
0.5 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 140 °F 20 min 7.49 20%
0.5 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Whirlpool at 140 °F 20 min 10.69 20%
0.5 oz Citra LupuLN20.5 oz Citra LupuLN2 Hops Lupulin Pellet 25 Dry Hop at 90 °F 7 days 17.02 20%
 
Mash Guidelines
Amount Description Type Temp Time
gal Temperature 155 °F 60 min
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty IPA: New England IPA, ABV 6.22%, IBU 53.38, SRM 4.12, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat) Hops: (Citra, El Dorado, Citra LupuLN2)
Last Updated and Sharing
 
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Views
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-05 18:08 UTC
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