Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
39 g |
Magnum39 g Magnum Hops |
Pellet |
15 |
Boil
|
60 min |
37.25 |
36.4% |
|
29 g |
Saaz29 g Saaz Hops |
Pellet |
3.5 |
Boil
|
20 min |
3.91 |
27.1% |
|
39 g |
Saaz39 g Saaz Hops |
Pellet |
3.5 |
Boil
|
5 min |
1.73 |
36.4% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
39 g |
Magnum39 g Magnum Hops |
37.25 |
36.4% |
|
68 g |
Saaz68 g Saaz Hops |
3.91 |
63.5% |
|
107 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
25 L |
|
Infusion |
64 °C |
90 min |
|
30 L |
|
Sparge |
78 °C |
60 min |
|
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
Author: Kättsbo bryggeri, Method: All Grain, Style: International Pale Lager, ABV 6.23%, IBU 42.9, SRM 3.56, Fermentables: (Pilsner Malt) Hops: (Magnum, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-05 18:02 UTC
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