bira

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Buy Ingredients

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 355mL)
Carbs: 17 g (Per 355mL)

Created Sunday January 6th 2019

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.38%

IBU (tinseth):

36.63

SRM (morey):

10.25

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.5 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale	38	3.75	81.8%
0.5 kg	United Kingdom - Crystal 60L0.5 kg Crystal 60L	34	60	9.1%
0.5 kg	United Kingdom - Dextrine Malt0.5 kg Dextrine Malt	33	1.8	9.1%
5.5 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Challenger30 g Challenger Hops	Pellet	8.5	Boil	60 min	28.42	42.9%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	10 min	4.04	28.6%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Whirlpool	0 min	4.17	28.6%

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Challenger30 g Challenger Hops	28.42	42.9%
40 g	East Kent Goldings40 g East Kent Goldings Hops	4.04	57.2%
70 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
15.5 L		Fly Sparge	66 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required