Brew Log History
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:0 }} / 12 oz
Carbs: {{ stats.carbs | number:0 }}g / 12 oz
Readings: {{ readings.length | number }}
{{ dates.navStart | date:'mediumDate' }} to {{ dates.navEnd | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Willamette2 oz Willamette Hops |
Pellet |
4.1 |
Boil
|
60 min |
33.95 |
50% |
|
1 oz |
Kent Goldings1 oz Kent Goldings Hops |
Pellet |
6.1 |
Boil
|
15 min |
12.53 |
25% |
|
1 oz |
Kent Goldings1 oz Kent Goldings Hops |
Pellet |
6.1 |
Boil
|
5 min |
5.03 |
25% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
2 oz |
Willamette1.9999999954251 oz Willamette Hops |
33.95 |
50% |
|
2 oz |
Kent Goldings1.9999999954251 oz Kent Goldings Hops |
12.53 |
50% |
|
4 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
12 qt |
|
Infusion |
153 °F |
60 min |
|
3 gal |
|
Sparge |
170 °F |
30 min |
|
Starting Mash Thickness:
1.2 qt/lb
|
Target Water Profile
Balanced Profile
Author: Northern Brewer, Method: All Grain, Style: Strong Bitter, ABV 5.22%, IBU 51.51, SRM 10.73, Fermentables: (Maris Otter Pale, Crystal 55L) Hops: (Willamette, Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-21 01:32 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Discussion about this recipe:
Buy Ingredients
Recipe Tools ▼
Brew!
