Method:All Grain Style:Belgian Pale Ale Boil Time:90 min Batch Size:20 liters
(fermentor volume) Pre Boil Size:24 liters Pre Boil Gravity:1.048
(recipe based estimate)
Efficiency: 75%
(brew house) Calories:188 calories (Per 355mL)
Carbs:19 g (Per 355mL)
Method: All Grain, Style: Belgian Pale Ale, ABV 5.64%, IBU 0, SRM 5.42, Fermentables: (Pilsner, Abbey Malt)
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Last Updated: 2019-01-09 20:25 UTC
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