Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Fuggles60 g Fuggles Hops |
Leaf/Whole |
5.9 |
Boil
|
60 min |
20.43 |
23.1% |
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
Leaf/Whole |
5.9 |
Boil
|
15 min |
8.45 |
19.2% |
|
50 g |
Styrian Goldings Bobek50 g Styrian Goldings Bobek Hops |
Leaf/Whole |
2.9 |
Boil at 80 °C
|
0 min |
|
19.2% |
|
100 g |
Styrian Goldings Bobek100 g Styrian Goldings Bobek Hops |
Leaf/Whole |
2.9 |
Dry Hop
|
4 days |
|
38.5% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
60 g |
Fuggles60 g Fuggles Hops |
20.43 |
23.1% |
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
8.45 |
19.2% |
|
150 g |
Styrian Goldings Bobek150 g Styrian Goldings Bobek Hops |
|
57.7% |
|
260 g
|
Total
|
|
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
2 each |
Campden
|
Water Agt |
Mash |
0 min. |
|
1 each |
Protafloc
|
Fining |
Boil |
15 min. |
Target Water Profile
London City Water Report 2017
Notes
This experiment for better mouthfeel continues, this recipe pale ale was in 1 pin last time I brewed and I never got to try it as it sold out within a day. This time making two pins and one is for Super Bowl party.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-10 21:20 UTC
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