Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Centennial40 g Centennial Hops |
Leaf/Whole |
10 |
Boil
|
30 min |
30.82 |
20% |
|
60 g |
Centennial60 g Centennial Hops |
Leaf/Whole |
9.7 |
Boil
|
5 min |
11.63 |
30% |
|
60 g |
Citra60 g Citra Hops |
Leaf/Whole |
11 |
Aroma
|
0 min |
|
30% |
|
40 g |
Citra40 g Citra Hops |
Leaf/Whole |
13.1 |
Dry Hop
|
7 days |
|
20% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
100 g |
Centennial100 g Centennial Hops |
30.82 |
50% |
|
100 g |
Citra100 g Citra Hops |
|
50% |
|
200 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
17 L |
Mash |
Steeping |
68 °C |
60 min |
|
20 L |
Batch Sparge |
Sparge |
75 °C |
20 min |
|
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Light colored and hoppy
Method: All Grain, Style: American Pale Ale, ABV 4.93%, IBU 42.45, SRM 11.36, Fermentables: (Maris Otter Pale, Munich, Wheat) Hops: (Centennial, Citra) Other: (Irish moss, Gypsum, Calcium Chloride)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-26 12:21 UTC
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