Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Citra25 g Citra Hops |
Pellet |
11.6 |
Boil
|
70 min |
39.42 |
18.5% |
|
15 g |
Citra15 g Citra Hops |
Pellet |
11.6 |
Boil
|
10 min |
8.3 |
11.1% |
|
15 g |
Simcoe15 g Simcoe Hops |
Pellet |
12 |
Boil
|
10 min |
8.59 |
11.1% |
|
40 g |
Citra40 g Citra Hops |
Pellet |
11.6 |
Aroma
|
0 min |
|
29.6% |
|
40 g |
Simcoe40 g Simcoe Hops |
Pellet |
12 |
Aroma
|
0 min |
|
29.6% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
80 g |
Citra80 g Citra Hops |
39.42 |
59.2% |
|
55 g |
Simcoe55 g Simcoe Hops |
8.59 |
40.7% |
|
135 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
15 L |
|
Decoction |
65 °C |
60 min |
|
17 L |
|
Sparge |
77 °C |
10 min |
|
Starting Mash Thickness:
2.8 L/kg
|
Target Water Profile
Balanced Profile
Author: Greg hughes, Method: All Grain, Style: American IPA, ABV 5.8%, IBU 56.31, SRM 9.07, Fermentables: (Pale 2-Row) Hops: (Citra, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-12 11:26 UTC
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