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Awesome Recipe

173 calories 19 carbs
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Sunday January 13th 2019
1.052
1.014
5.08%
40.87
7.3
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
18 lb United Kingdom - Maris Otter Pale18 lb Maris Otter Pale 38 3.75 87.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.9%
0.5 lb American - Vienna0.5 lb Vienna 35 4 2.4%
20.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz Kent Goldings1.5 oz Kent Goldings Hops Pellet 5 Boil 60 min 14.38 25%
1.5 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 12.94 25%
1.5 oz Kent Goldings1.5 oz Kent Goldings Hops Pellet 5 Boil 15 min 7.13 25%
1.5 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 6.42 25%
 
Mash Guidelines
Amount Description Type Temp Time
20 qt Infusion 152 °F 60 min
40 qt Sparge 170 °F 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Strong Bitter, ABV 5.08%, IBU 40.87, SRM 7.3, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), Caramel / Crystal 40L, Vienna) Hops: (Kent Goldings, Fuggles)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-13 18:29 UTC
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