Fruit Roast

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Buy Ingredients

Method: All Grain
Style: Fruit Beer
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 48% (brew house)
Source: Seth
Calories: 191 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created Sunday January 13th 2019

Original Gravity:

1.059

Final Gravity:

1.007

ABV (standard):

6.87%

IBU (rager):

62.36

SRM (morey):

26.96

Mash pH

5.52

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	43.8%
1 lb	Belgian - Special B1 lb Special B	34	115	7.3%
2 lb	American - Pilsner2 lb Pilsner	37	1.8	14.6%
1 lb	American - Red Wheat1 lb Red Wheat	38	2.5	7.3%
1 lb	American - Vienna1 lb Vienna	35	4	7.3%
0.1 lb	German - Chocolate Rye0.1 lb Chocolate Rye	31	240	0.7%
0.6 lb	American - Roasted Barley0.6 lb Roasted Barley	33	300	4.4%
2 lb	Cane Sugar2 lb Cane Sugar	46	0	14.6%
13.7 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	El Dorado1 oz El Dorado Hops	Leaf/Whole	15.7	Boil	30 min	40.24	33.3%
1 oz	El Dorado1 oz El Dorado Hops	Leaf/Whole	15.7	Boil	10 min	15.76	33.3%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Leaf/Whole	8.5	Boil	5 min	6.37	33.3%

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	El Dorado1.9999999954251 oz El Dorado Hops	40.24	66.6%
1 oz	Mandarina Bavaria	6.37	33.3%
3 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
3 gal	156	Infusion	146 °F	60 min
6 gal		Sparge	170 °F	--
Starting Mash Thickness: 1 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
5 each	Tangelos	Flavor	Whirlpool	0 min.

Yeast

White Labs - Belgian Strong Ale Yeast WLP545

Amount:	1 Each
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required