E and H

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Buy Ingredients

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 94% (brew house)
Calories: 294 calories (Per 12oz)
Carbs: 31 g (Per 12oz)

Created Sunday January 13th 2019

Original Gravity:

1.088

Final Gravity:

1.023

ABV (standard):

8.5%

IBU (tinseth):

93.09

SRM (morey):

6.9

Mash pH

5.66

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	69%
2 lb	Briess - Ashbourne Mild2 lb Ashbourne Mild	30	5.3	13.8%
1.5 lb	American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt)	33	1.8	10.3%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	6.9%
14.5 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.5 oz	CTZ0.5 oz CTZ Hops	Pellet	15.5	Boil	60 min	23.51	4.5%
0.5 oz	Cascade0.5 oz Cascade Hops	Pellet	6.3	Boil	30 min	7.34	4.5%
0.5 oz	CTZ0.5 oz CTZ Hops	Pellet	15.5	Boil	20 min	14.24	4.5%
0.5 oz	Cascade0.5 oz Cascade Hops	Pellet	6.3	Boil	10 min	3.46	4.5%
1.5 oz	Cascade1.5 oz Cascade Hops	Pellet	6.3	Whirlpool	10 min	12.87	13.6%
1.5 oz	CTZ1.5 oz CTZ Hops	Pellet	15.5	Whirlpool	10 min	31.66	13.6%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.3	Dry Hop	10 days		9.1%
1 oz	CTZ1 oz CTZ Hops	Pellet	15.5	Dry Hop	10 days		9.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.3	Dry Hop	7 days		9.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.6	Dry Hop	7 days		9.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.3	Dry Hop	2 days		9.1%
1 oz	Ctz1 oz Ctz Hops	Pellet	15.5	Dry Hop	2 days		9.1%

Show Summary View

Amount	Variety	IBU	Bill %
4.5 oz	CTZ4.4999999897066 oz CTZ Hops	23.51	40.8%
4.5 oz	Cascade4.4999999897066 oz Cascade Hops	7.34	40.8%
1 oz	Centennial0.99999999771257 oz Centennial Hops		9.1%
1 oz	Simcoe0.99999999771257 oz Simcoe Hops		9.1%
11 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
7.5 gal		Sparge	153 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	2 Each
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 154 B cells required