Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
East Kent Goldings100 g East Kent Goldings Hops |
Pellet |
5 |
Boil at 100 °C
|
60 min |
25.15 |
50% |
|
60 g |
East Kent Goldings60 g East Kent Goldings Hops |
Pellet |
5 |
Boil at 100 °C
|
15 min |
7.49 |
30% |
|
40 g |
East Kent Goldings40 g East Kent Goldings Hops |
Pellet |
5 |
Dry Hop at 21 °C
|
0 days |
|
20% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
200 g |
East Kent Goldings200 g East Kent Goldings Hops |
25.15 |
100% |
|
200 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
45 L |
|
Temperature |
67 °C |
60 min |
|
L |
|
Temperature |
77 °C |
5 min |
|
20 L |
|
Sparge |
78 °C |
-- |
Target Water Profile
Balanced Profile
Method: All Grain, Style: Strong Bitter, ABV 6.26%, IBU 32.63, SRM 14.5, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-14 15:14 UTC
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