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Tennants

148 calories 15 carbs
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 15 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.245 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 148 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Monday January 14th 2019
1.045
1.011
4.44%
0
3.79
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
1.5 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 50%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 33.3%
0.5 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 46 0.5 16.7%
3 kg Total      
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: Blonde Ale, ABV 4.44%, IBU 0, SRM 3.79, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light, Corn Sugar - Dextrose)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-14 18:46 UTC
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