Fermentables
|
Amount
|
Fermentable
|
PPG
|
°L
|
Bill %
|
|
7 kg |
German - Pilsner7 kg Pilsner |
38 |
1.6 |
90.9% |
|
0.7 kg |
Cane Sugar0.7 kg Cane Sugar |
46 |
0 |
9.1% |
|
7.7 kg
|
Total
|
|
|
|
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Target30 g Target Hops |
Leaf/Whole |
11.5 |
Boil
|
90 min |
25.28 |
23.1% |
|
50 g |
Styrian Goldings50 g Styrian Goldings Hops |
Leaf/Whole |
5.5 |
Boil
|
20 min |
11.41 |
38.5% |
|
50 g |
Styrian Goldings50 g Styrian Goldings Hops |
Leaf/Whole |
5.5 |
Boil
|
5 min |
3.76 |
38.5% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
30 g |
Target30 g Target Hops |
25.28 |
23.1% |
|
100 g |
Styrian Goldings100 g Styrian Goldings Hops |
11.41 |
77% |
|
130 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
20 L |
Add 20 L of 72 degree water |
Infusion |
66 °C |
60 min |
|
8 L |
Mash out to 77 degrees |
Infusion |
77 °C |
10 min |
|
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
1 g |
Protafloc
|
Fining |
Boil |
10 min. |
|
1 g |
Yeast Nutrient
|
Other |
Boil |
10 min. |
Priming
|
Method: sugar
Amount: 8g/l
|
Target Water Profile
Uppsala 2015
Author: Sala Backe Gårdsbryggeri, Method: All Grain, Style: Belgian Tripel, ABV 8.84%, IBU 40.44, SRM 7.69, Fermentables: (Pilsner, Cane Sugar) Hops: (Target, Styrian Goldings) Other: (Protafloc, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-15 14:20 UTC
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